The National Agricultural Research Organisation (NARO) has listed the best cassava varieties that industrialists can process into various products.
They are NARO Cas 1, NASE 14, and NASE 19. They are early maturing, high-yielding, and provide high-quality flour for making starch, food, and other industrial products. Click the link for details: https://www.newvision.co.ug/category/business/manufacturers-assured-on-high-quality-cassava-NV_197326